Angry Halibut with a Fiery Mango Salad

(as seen on NBC's Today Show)

Wow! What a great way to spice up your next bbq or just a family meal. Clean fresh and fiery flavors to your next dinner

FISH:

Halibut fillet (can substitute salmon) 4 pc 6 ounce

Chili powder 1 tbsp

Cumin 2 tsp

Paprika 2 tsp

Dry mustard 1 tsp

Coriander ground 1 tsp

Sicilian Seafood Blend 2 tsp

Salt to taste

Pepper to taste

SALAD:

Mango 2 pc

Red onion 2 pc

Cucumber 2 pc

Cilantro 1 bunch

Cayenne pepper ½ tsp

Limes 3 pc

Method

Fish:

In a bowl, mix all the dry ingredients together, making sure that the spices are well combined.

Place in a dry skillet and heat until for 2-3 minutes on medium heat to bring out the oils in your spice blend. Pour onto a shallow plate to cool.

Rub the halibut with olive oil and then dredge the halibut in the dry spices.

Place fish onto the grill and turn ¼ turn for criss cross grill marks.

Cook 4 minutes on each side and set aside.

Salad:

Chop fresh cilantro and set aside.

Peel the mango and cut into long slices.

Peel and slice the onions and cucumbers into long strips as well.

In a bowl put all of the salad ingredients and toss with cayenne pepper and cilantro.

Place the salad in the center of the plate and top with the halibut.